Chris Barber explains

how to avoid a

kitchen nightmare

this Christmas

Christmas Day is about much more than just the food – it should be shared and enjoyed with friends and family, relaxing, exchanging presents, playing games, catching a film.

So, how can you make sure you’re not tied to the oven from dawn until dusk?  The iCookatHome food expert Chris Barber, former chef to HRH The Prince of Wales, has the answers.

In his comprehensive guide to making the most of Christmas, Chris’s hints, tips and inside knowledge compliment the iCookatHome minute-by-minute cooking guide perfectly, enabling you to make the most of the day.

Chris, a highly regarded professional chef, takes as much pride in producing great home cooking – and with a wife, two young children and grandparents regular guests round his Christmas Day table, his guide covers all you’ll need: from easy to assemble festive drinks ideas, through planning and cooking the main meal, to ideas for vegetarian guests, canapés, how to make the most of leftovers, and how to produce a great meal on a budget.

As the iCookatHome food expert, Chris gives you all you need for the perfect, stress-free day.